BSTM
Complete Curriculum / Subjects
| Subject | Units |
|---|---|
| Understanding the Self | 3.0 |
| Purposive Communication | 3.0 |
| Mathematics in the Modern World | 3.0 |
| The Contemporary World | 3.0 |
| Philippine Culture and Tourism Geography | 3.0 |
| Introduction to Tourism and Hospitality | 3.0 |
| Tour and Travel Management | 3.0 |
| Physical Activities Towards Health and Fitness 1 | 2.0 |
| National Service Training Program 1 | 3.0 |
| Total Units | 26.0 |
| Subject | Units |
|---|---|
| Readings in Philippine History | 3.0 |
| Art Appreciation | 3.0 |
| Science, Technology and Society | 3.0 |
| Ethics | 3.0 |
| Global Culture and Tourism Geography | 3.0 |
| Micro Perspective of Tourism and Hospitality | 3.0 |
| Tourism Products and Services | 3.0 |
| Physical Activities Towards Health and Fitness 2 | 2.0 |
| National Service Training Program 2 | 3.0 |
| Total Units | 26.0 |
| Subject | Units |
|---|---|
| Macro Perspective of Tourism and Hospitality | 3.0 |
| Philippine Culture and Tourism | 3.0 |
| Sustainable Tourism | 3.0 |
| Tourism and Hospitality Marketing | 3.0 |
| Principles of Management | 3.0 |
| Basic Statistics | 3.0 |
| Tour and Travel Operations | 3.0 |
| Physical Activities Towards Health and Fitness 3 | 2.0 |
| Total Units | 23.0 |
| Subject | Units |
|---|---|
| Tourism Planning and Development | 3.0 |
| Transportation Management | 3.0 |
| Tourism Policy Planning and Development | 3.0 |
| Legal Aspects in Tourism and Hospitality | 3.0 |
| Multicultural Diversity in the Workplace | 3.0 |
| Entrepreneurship in Tourism and Hospitality | 3.0 |
| Tourism Information Systems | 3.0 |
| Physical Activities Towards Health and Fitness 4 | 2.0 |
| Total Units | 23.0 |
| Subject | Units |
|---|---|
| Tourism Research Methods | 3.0 |
| Research in Tourism | 3.0 |
| Quality Management in Tourism and Hospitality | 3.0 |
| Professional Development and Applied Ethics | 3.0 |
| Foreign Language 1 | 3.0 |
| Applied Business Tools and Technologies | 3.0 |
| Meetings, Incentives, Conferences and Events Management | 3.0 |
| Total Units | 21.0 |
| Subject | Units |
|---|---|
| Global Tourism Issues and Trends | 3.0 |
| Tourism Destination Management | 3.0 |
| Foreign Language 2 | 3.0 |
| Tourism Project Development | 3.0 |
| Tourism Enterprise Management | 3.0 |
| Tourism Risk and Crisis Management | 3.0 |
| Total Units | 18.0 |
| Subject | Units |
|---|---|
| Tourism Strategic Management | 3.0 |
| Tourism Planning Workshop | 3.0 |
| Tourism Research Project | 3.0 |
| Tourism Professional Elective 1 | 3.0 |
| Tourism Professional Elective 2 | 3.0 |
| Total Units | 15.0 |
| Subject | Units |
|---|---|
| Tourism Practicum / Internship | 6.0 |
| Tourism Integration Seminar | 3.0 |
| Tourism Professional Development | 3.0 |
| Total Units | 12.0 |