Bachelor of Science in Hospitality Management
BSHM
4 Years
Aim High
Curriculum / Subjects
1st Year - 1st Semester
Subject
Units
Understanding the Self
3.0
Purposive Communication
3.0
Mathematics in the Modern World
3.0
The Contemporary World
3.0
Introduction to Hospitality Management
3.0
Fundamentals of Food Service Operations
3.0
Kitchen Essentials and Basic Food Preparation
3.0
Physical Activities Towards Health and Fitness 1
2.0
National Service Training Program 1
3.0
Total Units
26.0