Bachelor of Science in Hospitality Management
BSHM
4 Years
Aim High
Curriculum / Subjects
1st Year - 2nd Semester
Subject
Units
Readings in Philippine History
3.0
Art Appreciation
3.0
Science, Technology and Society
3.0
Ethics
3.0
Food and Beverage Service Operations
3.0
Housekeeping Operations
3.0
Sanitation and Safety in Hospitality
3.0
Physical Activities Towards Health and Fitness 2
2.0
National Service Training Program 2
3.0
Total Units
26.0